Living in Balance.

Curried Chicken Salad


Prep Time

30 minutes

Prep Notes

You'll need to bake and chill the chicken ahead of time.

Cooking Time

15 minutes

Yields

4 servings

Ingredients

2 pounds of skinless, boneless chicken breasts

2 tsp coconut oil, melted

Salt and Pepper

1/2 cup of mayo

1/2 cup of red grapes, halved

1/2 cup of cashews, halved

1/4 cup finely chopped celery

1/4 cup finely chopped red onion

1/4 cup finely shredded carrots

2tbsp curry

1tbsp chopped fresh mint

Directions

Preheat Oven to 350┬║Place Chicken on a baking sheet,drizzle with coconut oil, and sprinkle with a pinch of salt and pepper. Bake for 15-17 minutes until cooked all the way through. Remove chicken from the oven and cut into cubes. Chill in the refrigerator for 30 minutes.

I a large bowl, combine Mayo, grapes, cashews, celery, red onion, carrots, salt and curry. Mix well.

Add the chicken and toss to coat. Chill in the refrigerator for 3o minutes before serving. Sprinkle with fresh chopped mint right before serving.


You can you your favorite large leaf lettuce  to wrap up the chicken salad and enjoy!

Credit

Against all Grain~ Danielle Walker